Must Know Kerala Milk Peda Recipe For You
Kerala Milk Peda Recipe. To begin making the homemade doodh peda recipe, in a wide non stick pan, combine the condensed milk and milk powder and mix it into a smooth paste without any lumps. Web get the milk to a boil.
Add lemon juice and mix well. Heat butter in a pan in low heat. Switch on the gas stove and cook on low heat stirring continuously.
Web When Using Milk Powder, Keep The Flame Medium.
Web to begin making the milk peda recipe, soak saffron in milk for 10 to 15 minutes or refrigerate overnight for better colour results. Take it out and mix again. Then mix the khoya with the sugar very well.
3 Ingredients (Condensed Milk, Milk Powder And Butter) Are The Main.
Now, combine saffron and 2 tsp of warm milk in a bowl. Web how to make milk peda recipe step by step? Web get the milk to a boil.
Switch On The Gas Stove And Cook On Low Heat Stirring Continuously.
Now add ¼ cup sugar. Heat ghee in a kadai and add condensed milk to it and allow it to cook on low flame till it comes a boil. Melt the butter in a microwave safe bowl and heat on high for 30 seconds.
Add In The Cardamom Powder, Ghee Or Butter Into The Mixture And Stir To Combine Well.
Keep stirring till the sugar dissolves. Then, take a bowl and add 1 tbsp water into it. Add condensed milk, milk powder and mix well making sure that there are no lumps.
Now Add Powder Milk And Keep Stirring Vigorously To Avoid Forming Lumps.
Keep stirring on low flame, to prevent milk from burning. Keep the pan on a stove top on a low heat. Then add powdered sugar, saffron and stir well continuously.