6+ Hyderabadi Marag Soup Recipe Article
Hyderabadi Marag Soup Recipe. How to make hyderabadi marag recipe. Meanwhile, roast and grind cashews and coconut to a fine paste in a blender.
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Mutton marag is one of the most traditional dish from hyderabad. Sautee the ginger garlic paste with the green chili for a few seconds. Add sliced onions and cook till translucent or saute for few minutes.
Ingredients 500 Gms Bone In Mutton 2 Tbsp Oil 2 Medium Sized Onion 2 Tbsp Ginger Garlic Paste 1 Inch Stick Cinnamon 2 Cardamom 2 Cloves 1 Bay Leaf 1 Tsp Black Pepper Corns 1/2 Tsp Shahi Jeera 1 Tbsp Coriander Powder 1 Tsp Turmeric Powder Salt To Taste 4 Tbsp Mint Leaves 4 Tbsp Coriander Leaves /.
Pressure cook for 1 whistle on high and and 3 whistles on medium flame. Allow the cooker to release pressure on it self. In a cooking vessel, add oil and heat it.
Add Little Water If Required.
Allow the cooker to release pressure on it self. [1] [2] it is thin soup. Add the sliced onions and fry them till translucent.
Meanwhile, Roast And Grind Cashews.
About hyderabadi traditional mutton marag recipe. Sautee the ginger garlic paste with the green chili for a few seconds. Mutton marag is one of the most traditional dish from hyderabad.
To Begin Making The Hyderabadi Marag, Add All The Ingredients Listed Under ‘For Pressure Cook’ In A Cooker.
Ingredients produce 5 black pepper corns 2 tbsp coriander, fresh leaves 1 tbsp coriander, leaves 1 tbsp mint, leaves 3 onions, medium sized condiments 8 chillies paste, green Then add your dry spices and stir fry until fragrant. How to make hyderabadi marag recipe.
This Is A Most Popular One At Every Hyderabadi Wedding And Tops The Chaat Or The Menu Of Almost Every Important Occasions And Functions In The City.
Add mutton pieces and roast. This is typically served with the very famous bread known as sheermal and roomali roti in marriages. Hyderabadi marag recipe | how to make mutton marag | mutton soup recipe by varun inamdar get curried 2.49m subscribers subscribe 2k 91k views 1 year ago learn how to make hyderabadi.