7+ Blue Cheese Scone Recipe For You
Blue Cheese Scone Recipe. Stir in the cheese and then the milk to get a soft dough. Feel free to slightly decrease, but keep in mind that.
1 teaspoon flaky sea salt, such as maldon. Web 2 tablespoons granulated sugar. Web preheat oven to 450°f (230°c).
Add The Cubed Butter And Process Briefly.
Put the baking sheet in the oven and heat it to 220°c/200°c fan/gas 7. Stir in the cheese and then the milk to get a soft dough. Mix the flour, baking powder and a pinch of salt in a large bowl.
In A Food Processor, Mix Flour, Salt, Caraway And Baking Powder Together.
4 ounces crumbled blue cheese. Sift the flour into a bowl along with the salt, mustard powder, cayenne pepper and baking powder. Heat the oven to 220c/200c fan/gas 7.
Whisk Baking Powder, Sugar, Salt, And 3 Cups Flour In A Large Bowl.
Web heat the oven to 200c/180c fan/gas 6 with a large baking trayinside. Web in a large bowl mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt. Add milk in a thin stream.
Add The Butter To The Bowl And Combine With Your Fingertips To Make Breadcrumbs.
Mix 2 minutes on low. Make a ball of the dough and roll it out 1/2in. Using a pastry cutter, 2 knives or your hands, cut the butter into the dry ingredients until they resemble small crumbs.
You Will Get 12 Scones.
Mix together the flour and salt and rub in the butter. Add blue cheese and mix. Sprinkle 100g of the cheese into the breadcrumb mixture.