6+ Maple Bourbon Beef Jerky Recipe References
Maple Bourbon Beef Jerky Recipe. The next day, remove the beef strips from the marinade and pat. Slice the beef roast into thin strips, ¼ or thinner.
Dust with grilla beef and red pepper flakes (optional) as you put the slices on the grill. Web beef jerky recipes (75+ homemade jerky recipes) dozens of the best homemade beef jerky recipes that are easy to make and taste great! Web 2 tablespoon pure maple syrup 2 tablespoon granulated sugar 1 tablespoon liquid smoke 1 teaspoon salt 1 teaspoon pepper ½ cup cold water optional ¼ teaspoon curing salt (prague powder #1) instructions trim all visible fat from the beef and place in freezer for an hour or two to partially freeze.
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Web remove beef from marinade and drain well. Remove the meat and pat. No matter what your texture preferences may be, jerky.com has a jerky for you.
Put All Other Ingredients In A Bowl And Whisk Together Until Thoroughly Mixed.
Dust with grilla beef and red pepper flakes (optional) as you put the slices on the grill. Web place a wire rack over each pan. Spicy, sweet, and savory marinades that are easy to make and are mouth watering!
This Helps In Slicing The Meat And Maintaining A Consistent Thickness.
Doneness is a matter of personal preference though. Preheat the oven to 175°f and set two oven racks in the centermost positions. Place beef slices into a large ziploc bag.
Web 1/4 Cup Bourbon 2 Tsp Liquid Smoke 1 Tsp Maple Syrup 2 Tbsp Brown Sugar 1 Tsp Cracked Black Pepper 2 Tbsp Soy Sauce 2 Tbsp Worcestershire Sauce
Remove the beef slices from the marinades and pat them dry using paper towels; Slice the meat across the grain between ⅛” and ¼” thick. While the meat is in the freezer, combine the molasses, maple syrup, sugar, liquid smoke,.
This Is The Best Thickness When Making Jerky.
Slice jerky strips ⅛ to ¼ in thickness. Close bag, removing as much air as possible. 1 (7 oz) can of chipotle peppers in adobo sauce.